| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (232g) | |||
| Calories | 677 | ||
| % Daily Value * | |||
| Total Fat 41.4g | 53% | ||
| Saturated Fat 15.3g | 76% | ||
| Trans Fat --g | |||
| Cholesterol 204.2mg | 68% | ||
| Sodium 946.6mg | 39% | ||
| Total Carbohydrate 57.3g | 21% | ||
| Dietary Fiber 6.3g | 22% | ||
| Total Sugars 6.9g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.9g | 40% | ||
| Vitamin C 19.7mg | 22% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 2.9mg | 16% | ||
| Calcium 368.9mg | 28% | ||
| Potassium 491.8mg | 10% | ||
| Phosphorus 466.3mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||