| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (232g) | |||
| Calories | 694 | ||
| % Daily Value * | |||
| Total Fat 40.4g | 52% | ||
| Saturated Fat 15.9g | 80% | ||
| Trans Fat --g | |||
| Cholesterol 46.4mg | 15% | ||
| Sodium 890.9mg | 37% | ||
| Total Carbohydrate 67.2g | 24% | ||
| Dietary Fiber 7.4g | 27% | ||
| Total Sugars 8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.9g | 34% | ||
| Vitamin C 23.2mg | 26% | ||
| Vitamin D 0.23mcg | 1% | ||
| Iron 2.5mg | 14% | ||
| Calcium 406mg | 31% | ||
| Potassium 508.1mg | 11% | ||
| Phosphorus 447.8mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||