| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (123g) | |||
| Calories | 160 | ||
| % Daily Value * | |||
| Total Fat 7.2g | 9% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 34.4mg | 11% | ||
| Sodium 401mg | 17% | ||
| Total Carbohydrate 15g | 5% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.4g | 21% | ||
| Vitamin C 7mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 108.2mg | 8% | ||
| Potassium 281.7mg | 6% | ||
| Phosphorus 177.1mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||