| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (141g) | |||
| Calories | 185 | ||
| % Daily Value * | |||
| Total Fat 8.2g | 10% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 7.1mg | 2% | ||
| Sodium 462.5mg | 19% | ||
| Total Carbohydrate 23g | 8% | ||
| Dietary Fiber 4.7g | 17% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.7g | 13% | ||
| Vitamin C 8.6mg | 10% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 119.9mg | 9% | ||
| Potassium 369.4mg | 8% | ||
| Phosphorus 167.8mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||