| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (109g) | |||
| Calories | 265 | ||
| % Daily Value * | |||
| Total Fat 16.6g | 21% | ||
| Saturated Fat 6.5g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 37.1mg | 12% | ||
| Sodium 523.2mg | 22% | ||
| Total Carbohydrate 19g | 7% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.3g | 21% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 112.3mg | 9% | ||
| Potassium 280.1mg | 6% | ||
| Phosphorus 161.3mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||