| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (296g) | |||
| Calories | 545 | ||
| % Daily Value * | |||
| Total Fat 20.7g | 27% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 17.8mg | 6% | ||
| Sodium 1459.3mg | 61% | ||
| Total Carbohydrate 69.9g | 25% | ||
| Dietary Fiber 11.8g | 42% | ||
| Total Sugars 5.9g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.4g | 41% | ||
| Vitamin C 6.5mg | 7% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.5mg | 31% | ||
| Calcium 304.9mg | 23% | ||
| Potassium 751.8mg | 16% | ||
| Phosphorus 417.4mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||