| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (118g) | |||
| Calories | 258 | ||
| % Daily Value * | |||
| Total Fat 14.5g | 19% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 30.7mg | 10% | ||
| Sodium 457.8mg | 19% | ||
| Total Carbohydrate 23.4g | 9% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.5g | 19% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 115.6mg | 9% | ||
| Potassium 295mg | 6% | ||
| Phosphorus 175.8mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||