| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (179g) | |||
| Calories | 347 | ||
| % Daily Value * | |||
| Total Fat 14.6g | 19% | ||
| Saturated Fat 4.9g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 66.2mg | 22% | ||
| Sodium 972mg | 40% | ||
| Total Carbohydrate 36.7g | 13% | ||
| Dietary Fiber 4.7g | 17% | ||
| Total Sugars 12.6g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.1g | 34% | ||
| Vitamin C 8.2mg | 9% | ||
| Vitamin D 0.36mcg | 2% | ||
| Iron 2.9mg | 16% | ||
| Calcium 93.1mg | 7% | ||
| Potassium 381.3mg | 8% | ||
| Phosphorus 359.8mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||