Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (144g) | |||
Calories | 386 | ||
% Daily Value * | |||
Total Fat 24.6g | 32% | ||
Saturated Fat 7.9g | 39% | ||
Trans Fat --g | |||
Cholesterol 64.8mg | 22% | ||
Sodium 645.1mg | 27% | ||
Total Carbohydrate 20.9g | 8% | ||
Dietary Fiber 2.3g | 8% | ||
Total Sugars 2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 21.1g | 42% | ||
Vitamin C 2.9mg | 3% | ||
Vitamin D 0.14mcg | 1% | ||
Iron 2.4mg | 14% | ||
Calcium 175.7mg | 14% | ||
Potassium 368.6mg | 8% | ||
Phosphorus 253.4mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |