| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (144g) | |||
| Calories | 386 | ||
| % Daily Value * | |||
| Total Fat 24.6g | 32% | ||
| Saturated Fat 7.9g | 39% | ||
| Trans Fat --g | |||
| Cholesterol 64.8mg | 22% | ||
| Sodium 645.1mg | 27% | ||
| Total Carbohydrate 20.9g | 8% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.1g | 42% | ||
| Vitamin C 2.9mg | 3% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 2.4mg | 14% | ||
| Calcium 175.7mg | 14% | ||
| Potassium 368.6mg | 8% | ||
| Phosphorus 253.4mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||