| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (237g) | |||
| Calories | 422 | ||
| % Daily Value * | |||
| Total Fat 22g | 28% | ||
| Saturated Fat 6.7g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 35.6mg | 12% | ||
| Sodium 777.4mg | 32% | ||
| Total Carbohydrate 39g | 14% | ||
| Dietary Fiber 6.9g | 25% | ||
| Total Sugars 4.3g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.7g | 35% | ||
| Vitamin C 7.3mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.2mg | 24% | ||
| Calcium 201.5mg | 15% | ||
| Potassium 528.5mg | 11% | ||
| Phosphorus 284.4mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||