| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (264g) | |||
| Calories | 475 | ||
| % Daily Value * | |||
| Total Fat 27.7g | 36% | ||
| Saturated Fat 9.8g | 49% | ||
| Trans Fat --g | |||
| Cholesterol 52.8mg | 18% | ||
| Sodium 770.9mg | 32% | ||
| Total Carbohydrate 39.7g | 14% | ||
| Dietary Fiber 6.9g | 25% | ||
| Total Sugars 5.3g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.1g | 36% | ||
| Vitamin C 7.7mg | 9% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.2mg | 23% | ||
| Calcium 229.7mg | 18% | ||
| Potassium 557mg | 12% | ||
| Phosphorus 303.6mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||