| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (266g) | |||
| Calories | 442 | ||
| % Daily Value * | |||
| Total Fat 23.4g | 30% | ||
| Saturated Fat 8.2g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 29.3mg | 10% | ||
| Sodium 651.7mg | 27% | ||
| Total Carbohydrate 46.5g | 17% | ||
| Dietary Fiber 8.8g | 31% | ||
| Total Sugars 5.4g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.2g | 26% | ||
| Vitamin C 7.7mg | 9% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.2mg | 23% | ||
| Calcium 239.4mg | 18% | ||
| Potassium 579.9mg | 12% | ||
| Phosphorus 292.6mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||