| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (36g) | |||
| Calories | 78 | ||
| % Daily Value * | |||
| Total Fat 6.8g | 9% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 6.1mg | 2% | ||
| Sodium 349.9mg | 15% | ||
| Total Carbohydrate 4.2g | 2% | ||
| Dietary Fiber 0.58g | 2% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.68g | 1% | ||
| Vitamin C 0.47mg | 1% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 0.09mg | 0% | ||
| Calcium 1.8mg | 0% | ||
| Potassium 39.2mg | 1% | ||
| Phosphorus 13.7mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||