| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (72g) | |||
| Calories | 325 | ||
| % Daily Value * | |||
| Total Fat 33.2g | 43% | ||
| Saturated Fat 12.6g | 63% | ||
| Trans Fat --g | |||
| Cholesterol 30.2mg | 10% | ||
| Sodium 785.5mg | 33% | ||
| Total Carbohydrate 6.7g | 2% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 0.79mg | 1% | ||
| Vitamin D 0.79mcg | 4% | ||
| Iron 0.46mg | 3% | ||
| Calcium 11.5mg | 1% | ||
| Potassium 56.9mg | 1% | ||
| Phosphorus 20.2mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||