| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 390 | ||
| % Daily Value * | |||
| Total Fat 20.1g | 26% | ||
| Saturated Fat 7.3g | 36% | ||
| Trans Fat --g | |||
| Cholesterol 43.9mg | 15% | ||
| Sodium 876mg | 36% | ||
| Total Carbohydrate 37.6g | 14% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 4.9g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.4g | 31% | ||
| Vitamin C 14.2mg | 16% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 2.1mg | 12% | ||
| Calcium 90.3mg | 7% | ||
| Potassium 466mg | 10% | ||
| Phosphorus 200.1mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||