| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (7g) | |||
| Calories | 15 | ||
| % Daily Value * | |||
| Total Fat 0.88g | 1% | ||
| Saturated Fat 0.22g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 1.1mg | 0% | ||
| Sodium 22.6mg | 1% | ||
| Total Carbohydrate 1.4g | 1% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 0.11g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.44g | 1% | ||
| Vitamin C 0.01mg | 0% | ||
| Vitamin D 0.01mcg | 0% | ||
| Iron 0.06mg | 0% | ||
| Calcium 3.9mg | 0% | ||
| Potassium 20.3mg | 0% | ||
| Phosphorus 10.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||