| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (132g) | |||
| Calories | 326 | ||
| % Daily Value * | |||
| Total Fat 18.3g | 24% | ||
| Saturated Fat 6.1g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 34.3mg | 11% | ||
| Sodium 666.6mg | 28% | ||
| Total Carbohydrate 29.1g | 11% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.9g | 24% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 13% | ||
| Calcium 146.5mg | 11% | ||
| Potassium 285.1mg | 6% | ||
| Phosphorus 227mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||