| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (115g) | |||
| Calories | 288 | ||
| % Daily Value * | |||
| Total Fat 15g | 19% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 24.2mg | 8% | ||
| Sodium 640.6mg | 27% | ||
| Total Carbohydrate 27.5g | 10% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.2g | 22% | ||
| Vitamin C 2.4mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 127.7mg | 10% | ||
| Potassium 257.6mg | 5% | ||
| Phosphorus 209.3mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||