| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (115g) | |||
| Calories | 285 | ||
| % Daily Value * | |||
| Total Fat 14g | 18% | ||
| Saturated Fat 3.8g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 34.5mg | 12% | ||
| Sodium 606.1mg | 25% | ||
| Total Carbohydrate 28.1g | 10% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.5g | 25% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 11% | ||
| Calcium 131.1mg | 10% | ||
| Potassium 216.2mg | 5% | ||
| Phosphorus 233.5mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||