| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (108g) | |||
| Calories | 287 | ||
| % Daily Value * | |||
| Total Fat 14.6g | 19% | ||
| Saturated Fat 4.8g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 23.8mg | 8% | ||
| Sodium 664.2mg | 28% | ||
| Total Carbohydrate 29.2g | 11% | ||
| Dietary Fiber 3.5g | 12% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.1g | 20% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 141.5mg | 11% | ||
| Potassium 240.8mg | 5% | ||
| Phosphorus 189mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||