| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (20g) | |||
| Calories | 61 | ||
| % Daily Value * | |||
| Total Fat 3.1g | 4% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 5.6mg | 2% | ||
| Sodium 120.6mg | 5% | ||
| Total Carbohydrate 5.9g | 2% | ||
| Dietary Fiber 0.44g | 2% | ||
| Total Sugars 0.54g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 2.1mg | 2% | ||
| Vitamin D 0.04mcg | 0% | ||
| Iron 0.44mg | 2% | ||
| Calcium 57.6mg | 4% | ||
| Potassium 24.2mg | 1% | ||
| Phosphorus 50mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||