| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (36g) | |||
| Calories | 97 | ||
| % Daily Value * | |||
| Total Fat 4g | 5% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 9.7mg | 3% | ||
| Sodium 76mg | 3% | ||
| Total Carbohydrate 12g | 4% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 0.28g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.07mcg | 0% | ||
| Iron 0.33mg | 2% | ||
| Calcium 91.1mg | 7% | ||
| Potassium 56.2mg | 1% | ||
| Phosphorus 127.1mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||