| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (36g) | |||
| Calories | 96 | ||
| % Daily Value * | |||
| Total Fat 4.6g | 6% | ||
| Saturated Fat 1.9g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 33.5mg | 11% | ||
| Sodium 221mg | 9% | ||
| Total Carbohydrate 9.3g | 3% | ||
| Dietary Fiber 0.68g | 2% | ||
| Total Sugars 0.91g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C 0.04mg | 0% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 0.82mg | 5% | ||
| Calcium 61.9mg | 5% | ||
| Potassium 54.4mg | 1% | ||
| Phosphorus 80.3mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||