Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 165 | ||
% Daily Value * | |||
Total Fat 7g | 9% | ||
Saturated Fat 2.5g | 13% | ||
Trans Fat --g | |||
Cholesterol 27mg | 9% | ||
Sodium 361mg | 15% | ||
Total Carbohydrate 14.8g | 5% | ||
Dietary Fiber 1.6g | 6% | ||
Total Sugars 2.8g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 10.4g | 21% | ||
Vitamin C 13.4mg | 15% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.5mg | 8% | ||
Calcium 57mg | 4% | ||
Potassium 226mg | 5% | ||
Phosphorus 129mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |