| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (141g) | |||
| Calories | 227 | ||
| % Daily Value * | |||
| Total Fat 12.1g | 16% | ||
| Saturated Fat 5.5g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 21.2mg | 7% | ||
| Sodium 578.1mg | 24% | ||
| Total Carbohydrate 22.4g | 8% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 4.9g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.7g | 15% | ||
| Vitamin C 31.4mg | 35% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 1.6mg | 9% | ||
| Calcium 181.9mg | 14% | ||
| Potassium 267.9mg | 6% | ||
| Phosphorus 172mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||