| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (126g) | |||
| Calories | 228 | ||
| % Daily Value * | |||
| Total Fat 6.1g | 8% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 8.8mg | 3% | ||
| Sodium 244.4mg | 10% | ||
| Total Carbohydrate 37.5g | 14% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.2g | 14% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 6% | ||
| Calcium 122.2mg | 9% | ||
| Potassium 223mg | 5% | ||
| Phosphorus 165.1mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||