Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (147g) | |||
Calories | 368 | ||
% Daily Value * | |||
Total Fat 12.6g | 16% | ||
Saturated Fat 6.1g | 31% | ||
Trans Fat --g | |||
Cholesterol 23.5mg | 8% | ||
Sodium 618.9mg | 26% | ||
Total Carbohydrate 43.7g | 16% | ||
Dietary Fiber 5g | 18% | ||
Total Sugars 8.9g | 18% | ||
Includes --g Added Sugars | --% | ||
Protein 20.1g | 40% | ||
Vitamin C 0.29mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.8mg | 21% | ||
Calcium 302.8mg | 23% | ||
Potassium 479.2mg | 10% | ||
Phosphorus 441mg | 35% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |