| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (147g) | |||
| Calories | 368 | ||
| % Daily Value * | |||
| Total Fat 12.6g | 16% | ||
| Saturated Fat 6.1g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 23.5mg | 8% | ||
| Sodium 618.9mg | 26% | ||
| Total Carbohydrate 43.7g | 16% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 8.9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.1g | 40% | ||
| Vitamin C 0.29mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.8mg | 21% | ||
| Calcium 302.8mg | 23% | ||
| Potassium 479.2mg | 10% | ||
| Phosphorus 441mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||