Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (141g) | |||
Calories | 384 | ||
% Daily Value * | |||
Total Fat 15.5g | 20% | ||
Saturated Fat 6.4g | 32% | ||
Trans Fat --g | |||
Cholesterol 26.8mg | 9% | ||
Sodium 846mg | 35% | ||
Total Carbohydrate 45g | 16% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 4.6g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 16.1g | 32% | ||
Vitamin C 1.6mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.3mg | 19% | ||
Calcium 286.2mg | 22% | ||
Potassium 239.7mg | 5% | ||
Phosphorus 317.3mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |