| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (141g) | |||
| Calories | 384 | ||
| % Daily Value * | |||
| Total Fat 15.5g | 20% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 26.8mg | 9% | ||
| Sodium 846mg | 35% | ||
| Total Carbohydrate 45g | 16% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 4.6g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.1g | 32% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.3mg | 19% | ||
| Calcium 286.2mg | 22% | ||
| Potassium 239.7mg | 5% | ||
| Phosphorus 317.3mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||