| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (152g) | |||
| Calories | 334 | ||
| % Daily Value * | |||
| Total Fat 12.5g | 16% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 19.8mg | 7% | ||
| Sodium 773.7mg | 32% | ||
| Total Carbohydrate 42g | 15% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 5.1g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14g | 28% | ||
| Vitamin C 7.6mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.4mg | 19% | ||
| Calcium 234.1mg | 18% | ||
| Potassium 261.4mg | 6% | ||
| Phosphorus 269mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||