| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (164g) | |||
| Calories | 485 | ||
| % Daily Value * | |||
| Total Fat 24.6g | 32% | ||
| Saturated Fat 11.5g | 57% | ||
| Trans Fat --g | |||
| Cholesterol 60.7mg | 20% | ||
| Sodium 1162.8mg | 48% | ||
| Total Carbohydrate 44.6g | 16% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 4.3g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.2g | 42% | ||
| Vitamin C 4.6mg | 5% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 3.2mg | 18% | ||
| Calcium 355.9mg | 27% | ||
| Potassium 382.1mg | 8% | ||
| Phosphorus 393.6mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||