| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (97g) | |||
| Calories | 261 | ||
| % Daily Value * | |||
| Total Fat 11.8g | 15% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 22.3mg | 7% | ||
| Sodium 475.3mg | 20% | ||
| Total Carbohydrate 26.3g | 10% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12g | 24% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0.1mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 207.6mg | 16% | ||
| Potassium 201.8mg | 4% | ||
| Phosphorus 205.6mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||