Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (144g) | |||
Calories | 380 | ||
% Daily Value * | |||
Total Fat 14g | 18% | ||
Saturated Fat 6g | 30% | ||
Trans Fat --g | |||
Cholesterol 25.9mg | 9% | ||
Sodium 813.6mg | 34% | ||
Total Carbohydrate 45.3g | 16% | ||
Dietary Fiber 3.5g | 12% | ||
Total Sugars 7.1g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 18.3g | 37% | ||
Vitamin C 2.6mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.5mg | 14% | ||
Calcium 243.4mg | 19% | ||
Potassium 260.6mg | 6% | ||
Phosphorus 338.4mg | 27% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |