| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 416 | ||
| % Daily Value * | |||
| Total Fat 18.7g | 24% | ||
| Saturated Fat 8g | 40% | ||
| Trans Fat --g | |||
| Cholesterol 45mg | 15% | ||
| Sodium 904.5mg | 38% | ||
| Total Carbohydrate 40.1g | 15% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 4.4g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.1g | 42% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 3.5mg | 19% | ||
| Calcium 229.5mg | 18% | ||
| Potassium 301.5mg | 6% | ||
| Phosphorus 318mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||