| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (166g) | |||
| Calories | 465 | ||
| % Daily Value * | |||
| Total Fat 21.7g | 28% | ||
| Saturated Fat 8.5g | 43% | ||
| Trans Fat --g | |||
| Cholesterol 49.8mg | 17% | ||
| Sodium 999.3mg | 42% | ||
| Total Carbohydrate 44.4g | 16% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 4.6g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.5g | 45% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 3.9mg | 21% | ||
| Calcium 244mg | 19% | ||
| Potassium 328.7mg | 7% | ||
| Phosphorus 343.6mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||