Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 306 | ||
% Daily Value * | |||
Total Fat 14.9g | 19% | ||
Saturated Fat 6.4g | 32% | ||
Trans Fat --g | |||
Cholesterol 33.9mg | 11% | ||
Sodium 697.2mg | 29% | ||
Total Carbohydrate 28.4g | 10% | ||
Dietary Fiber 2.4g | 8% | ||
Total Sugars 3.8g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 14.4g | 29% | ||
Vitamin C 7mg | 8% | ||
Vitamin D 0.11mcg | 1% | ||
Iron 1.8mg | 10% | ||
Calcium 254.2mg | 20% | ||
Potassium 240.7mg | 5% | ||
Phosphorus 285.9mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |