Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (129g) | |||
Calories | 320 | ||
% Daily Value * | |||
Total Fat 15.6g | 20% | ||
Saturated Fat 6.5g | 32% | ||
Trans Fat --g | |||
Cholesterol 38.7mg | 13% | ||
Sodium 740.5mg | 31% | ||
Total Carbohydrate 28.9g | 11% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars 3.9g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 16.2g | 32% | ||
Vitamin C 7mg | 8% | ||
Vitamin D 0.13mcg | 1% | ||
Iron 2.2mg | 12% | ||
Calcium 259.3mg | 20% | ||
Potassium 273.5mg | 6% | ||
Phosphorus 301.9mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |