| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (159g) | |||
| Calories | 372 | ||
| % Daily Value * | |||
| Total Fat 14.8g | 19% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 33.4mg | 11% | ||
| Sodium 806.1mg | 34% | ||
| Total Carbohydrate 41.5g | 15% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 4.9g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.3g | 37% | ||
| Vitamin C 5.7mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.6mg | 20% | ||
| Calcium 233.7mg | 18% | ||
| Potassium 300.5mg | 6% | ||
| Phosphorus 302.1mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||