| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (115g) | |||
| Calories | 292 | ||
| % Daily Value * | |||
| Total Fat 13.2g | 17% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 32.2mg | 11% | ||
| Sodium 823.4mg | 34% | ||
| Total Carbohydrate 29.4g | 11% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 5.2g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.8g | 28% | ||
| Vitamin C 3.7mg | 4% | ||
| Vitamin D 0.12mcg | 1% | ||
| Iron 1.6mg | 9% | ||
| Calcium 250.7mg | 19% | ||
| Potassium 230mg | 5% | ||
| Phosphorus 288.7mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||