| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 351 | ||
| % Daily Value * | |||
| Total Fat 12.9g | 17% | ||
| Saturated Fat 5.7g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 28.5mg | 10% | ||
| Sodium 909mg | 38% | ||
| Total Carbohydrate 42.5g | 15% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 6.5g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.5g | 33% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 3.2mg | 18% | ||
| Calcium 228mg | 18% | ||
| Potassium 268.5mg | 6% | ||
| Phosphorus 295.5mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||