| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (157g) | |||
| Calories | 385 | ||
| % Daily Value * | |||
| Total Fat 14.9g | 19% | ||
| Saturated Fat 5.9g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 29.8mg | 10% | ||
| Sodium 948.3mg | 40% | ||
| Total Carbohydrate 45.9g | 17% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 6.2g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.6g | 33% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.4mg | 19% | ||
| Calcium 238.6mg | 18% | ||
| Potassium 274.8mg | 6% | ||
| Phosphorus 306.2mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||