| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (129g) | |||
| Calories | 292 | ||
| % Daily Value * | |||
| Total Fat 12.2g | 16% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 24.5mg | 8% | ||
| Sodium 686.3mg | 29% | ||
| Total Carbohydrate 32.5g | 12% | ||
| Dietary Fiber 4.3g | 15% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.2g | 26% | ||
| Vitamin C 5.2mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 258mg | 20% | ||
| Potassium 303.2mg | 6% | ||
| Phosphorus 292.8mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||