| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (75g) | |||
| Calories | 207 | ||
| % Daily Value * | |||
| Total Fat 10.2g | 13% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 10.5mg | 4% | ||
| Sodium 414.8mg | 17% | ||
| Total Carbohydrate 23.1g | 8% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C 5.3mg | 6% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 1.7mg | 9% | ||
| Calcium 18.8mg | 1% | ||
| Potassium 140.3mg | 3% | ||
| Phosphorus 58.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||