| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (141g) | |||
| Calories | 407 | ||
| % Daily Value * | |||
| Total Fat 17.7g | 23% | ||
| Saturated Fat 6.1g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 32.4mg | 11% | ||
| Sodium 678.2mg | 28% | ||
| Total Carbohydrate 45.3g | 16% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.2g | 32% | ||
| Vitamin C 0.42mg | 0% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 2.8mg | 16% | ||
| Calcium 253.8mg | 20% | ||
| Potassium 141mg | 3% | ||
| Phosphorus 222.8mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||