| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (155g) | |||
| Calories | 391 | ||
| % Daily Value * | |||
| Total Fat 17.2g | 22% | ||
| Saturated Fat 5.7g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 29.5mg | 10% | ||
| Sodium 685.1mg | 29% | ||
| Total Carbohydrate 43.6g | 16% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.1g | 30% | ||
| Vitamin C 6.5mg | 7% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 2.9mg | 16% | ||
| Calcium 243.4mg | 19% | ||
| Potassium 158.1mg | 3% | ||
| Phosphorus 209.3mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||