| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 314 | ||
| % Daily Value * | |||
| Total Fat 18.5g | 24% | ||
| Saturated Fat 6.8g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 37mg | 12% | ||
| Sodium 572mg | 24% | ||
| Total Carbohydrate 23g | 8% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.5g | 27% | ||
| Vitamin C 0.3mg | 0% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 1.7mg | 9% | ||
| Calcium 172mg | 13% | ||
| Potassium 134mg | 3% | ||
| Phosphorus 171mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||