Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (154g) | |||
Calories | 473 | ||
% Daily Value * | |||
Total Fat 24.4g | 31% | ||
Saturated Fat 8.7g | 43% | ||
Trans Fat --g | |||
Cholesterol 46.2mg | 15% | ||
Sodium 874.7mg | 36% | ||
Total Carbohydrate 42.6g | 16% | ||
Dietary Fiber 2.6g | 9% | ||
Total Sugars 3.2g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 19.5g | 39% | ||
Vitamin C 0.31mg | 0% | ||
Vitamin D 0.46mcg | 2% | ||
Iron 2.9mg | 16% | ||
Calcium 238.7mg | 18% | ||
Potassium 200.2mg | 4% | ||
Phosphorus 244.9mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |