| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (118g) | |||
| Calories | 332 | ||
| % Daily Value * | |||
| Total Fat 19.2g | 25% | ||
| Saturated Fat 7.1g | 36% | ||
| Trans Fat --g | |||
| Cholesterol 37.8mg | 13% | ||
| Sodium 594.7mg | 25% | ||
| Total Carbohydrate 25g | 9% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.2g | 28% | ||
| Vitamin C 5.3mg | 6% | ||
| Vitamin D 0.35mcg | 2% | ||
| Iron 1.8mg | 10% | ||
| Calcium 180.5mg | 14% | ||
| Potassium 162.8mg | 3% | ||
| Phosphorus 181.7mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||