Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (155g) | |||
Calories | 432 | ||
% Daily Value * | |||
Total Fat 22.1g | 28% | ||
Saturated Fat 7.9g | 39% | ||
Trans Fat --g | |||
Cholesterol 41.9mg | 14% | ||
Sodium 792.1mg | 33% | ||
Total Carbohydrate 39.9g | 15% | ||
Dietary Fiber 2.6g | 9% | ||
Total Sugars 3.5g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 17.8g | 36% | ||
Vitamin C 5.9mg | 7% | ||
Vitamin D 0.31mcg | 2% | ||
Iron 2.7mg | 15% | ||
Calcium 218.6mg | 17% | ||
Potassium 207.7mg | 4% | ||
Phosphorus 226.3mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |