| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (424g) | |||
| Calories | 1632 | ||
| % Daily Value * | |||
| Total Fat 93.5g | 120% | ||
| Saturated Fat 42g | 210% | ||
| Trans Fat --g | |||
| Cholesterol 245.9mg | 82% | ||
| Sodium 2760.2mg | 115% | ||
| Total Carbohydrate 122.2g | 44% | ||
| Dietary Fiber 5.5g | 20% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 73.8g | 148% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.3mcg | 6% | ||
| Iron 7.7mg | 43% | ||
| Calcium 1700.2mg | 131% | ||
| Potassium 521.5mg | 11% | ||
| Phosphorus 1373.8mg | 110% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||