| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (424g) | |||
| Calories | 1476 | ||
| % Daily Value * | |||
| Total Fat 77.3g | 99% | ||
| Saturated Fat 26.9g | 135% | ||
| Trans Fat --g | |||
| Cholesterol 182.3mg | 61% | ||
| Sodium 1878.3mg | 78% | ||
| Total Carbohydrate 132.1g | 48% | ||
| Dietary Fiber 5.9g | 21% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 60.5g | 121% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.85mcg | 4% | ||
| Iron 9.6mg | 53% | ||
| Calcium 746.2mg | 57% | ||
| Potassium 678.4mg | 14% | ||
| Phosphorus 881.9mg | 71% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||